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© 2015 - 2019 by Foodie Con

SATURDAY

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HOW PANCAKE ART IS CREATED

 

A step by step presentation of how pancake art is created.

11:30 AM - 12:15 PM

JASMINE REZONABLE

Hannah Crum The Kombucha Mamma of Kombuc

KOMBUCHA 101 

Learn how easy it is to enjoy the benefits of brewing Kombucha at home for a fraction of the cost while nourishing your human microbiome in this lively presentation from the world's foremost Kombucha expert, the Kombucha Mamma.

12:30 PM - 1:15 PM

HANNAH CRUM

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NO TEARS KID-FRIENDLY DIY SNACK PACKS

 

Let your kids make their own snack packs. Buy ingredients they like in bulk and let them create combos for satisfying (and parent-pleasing) snackage. No mess, no tantrums, all joy.

1:30 PM - 2:15 PM

GRANNY POTTYMOUTH

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DEMYSTIFYING SAKÉ WITH OREGON’S SAKÉONE

 

Explore a variety of saké styles and quality-levels to develop a deeper understanding of this fascinating, versatile, culturally significant product.

2:30 PM - 3:15 PM

JESSIE SHEERAN

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HOW YOU CAN USE FRUIT AND VEGGIE FLOURS

3:30 PM - 4:15 PM

RIAZ SURTI

SUNDAY

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JERK JACK FRUIT AND OUR GREEN JERK SAUCE

11:30 AM - 12:15 PM

STUART EUBANKS

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Mylen's experiences as an API Female Entrepreneur and how she started Cropsticks.

12:30 PM - 1:15 PM

MYLEN YAMAMOTO

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HOW PANCAKE ART IS CREATED

 

A step by step presentation of how pancake art is created.

1:30 AM - 2:15 PM

JASMINE REZONABLE

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HANDS-ON WORKSHOP

Join Lynnette Astaire, Chef, and founder of Superfood School will demonstrate how to make a decadent vegan meal.

2:30 PM- 3:15 PM

CHEF LYNETTE ASTAIRE